RESTAURANT MANAGER

GENT & BRUSSELS - PART-TIME & FULL-TIME

After the training period, you as a restaurant manager will be responsible for managing your Romain Roquette branch.
Besides daily management, you take the initiative to improve your branch (local marketing campaigns, organizing events, etc)

PROFILE

  • You are a college graduate (preferably from a hotel school)

  • You have a first experience in a restaurant/bar/catering job

  • You are customer friendly

  • You work efficiently and learn fast

  • Personal hygiene is important to you

  • You have a healthy lifestyle

  • You are available to occasionally work on Saturdays

  • You are Dutch and can help customers in French & English.

OFFER

  • You work within a fun atmosphere and young team

  • A very diverse job with a lot of contact with customers

  • A competitive salary

  • There is room for showing initiative in a young company

  • You can brainstorm about our growth, marketing, etc

Are you born for this job? Send us a short presentation (hello@romain-roquette.be) including:

  • Your motivation. Why do you want to work with us?

  • Your relevant experience

  • Which initiative you plan to take to put your branch on the map

  • A link to your social media profiles